Olive Oil
In the territory of the Upper Tiber Valley Hills oil is produced from olives of the Frantoio, muraiolo and a small amount of Leccino, which give the product a fruity flavor of fresh olives.
Particularly delicious tasting oil poured on the traditional food made with bread, legumes and vegetables, especially good on bruschetta, which enhances the taste sour and bitter and appreciated by the most discerning palates.